Avacado Hummus

Repost from September 2012

A friend asked me today to post this recipe so here it is!

• 1 (15 oz) can chick peas, drained and rinsed
• 1 avocado, pitted
• 2 cloves, garlic minced
• 1/8 cup lemon juice (may need to add more if it seems dry)
• 1 tsp salt
• 3 Tbsp.olive oil
• 1 Tbsp. Tahini

Place all ingredients in blender or food processor. Process until smooth and creamy. Serve with Pita chips or fresh veggies.

Enjoy!

 

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